| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c7609 _d7609 |
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| 008 | 230406b xxu||||| |||| 00| 0 vie d | ||
| 020 | _c5410000 | ||
| 082 | 0 | 4 |
_223rd ed. _a664 _bW324 |
| 245 | 0 | 0 |
_aWater activity in foods: _bFundamentals and applications _cBarbosa - Cánovas, Gustavo V. ...[et al.] |
| 250 | _a2nd ed | ||
| 260 |
_aHoboken _bWiley _c2020 |
||
| 300 |
_a616 p. _bill. _c26 cm |
||
| 520 | 3 | _aThis second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. | |
| 653 | _aCông nghệ Thực phẩm | ||
| 700 | 1 | _aGustavo V. Barbosa - Cánovas | |
| 700 | 1 | _aFontana Jr, Anthony J. | |
| 700 | 1 | _aSchmidt, Shelly J. | |
| 700 | 1 | _aLabuza, Theodore P. | |
| 942 |
_2ddc _cBK |
||