000			nam a22 7a 4500
999			_c7605 _d7605
008			230406b xxu||||| |||| 00| 0 vie d
020			_c4999000
082	0	4	_223rd ed. _a664.07 _bS56
100			_aSen, Mousumi
245	1	0	_aFood chemistry: _bThe role of additives, preservatives and adulteration _cMousumi Sen
260			_aHoboken _b Wiley _c2022
300			_a460 p. _c24 cm
520	3		_aThe book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
653			_aCông nghệ Thực phẩm
942			_2ddc _cBK