| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c7601 _d7601 |
||
| 008 | 230405b xxu||||| |||| 00| 0 vie d | ||
| 020 | _c1925000 | ||
| 082 | 0 | 4 |
_223rd ed. _a664.001 _bY82 |
| 100 | 1 | _aYousef, Ahmed E | |
| 245 | 1 | 0 |
_aAnalytical food microbiology a laboratory manual _cAhmed E Yousef, Joy G. Waite - Cusic, Jennifer J. Perry |
| 250 | _a2nd ed | ||
| 260 |
_aHoboken _bWiley _c2022 |
||
| 300 |
_a386 p. _c25 cm |
||
| 520 | 3 | _aThe fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. | |
| 653 | _aCông nghệ Thực phẩm | ||
| 700 | 1 | _aWaite - Cusic, Joy G. | |
| 700 | 1 | _a Perry, Jennifer J. | |
| 942 |
_2ddc _cBK |
||