| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c7179 _d7179 |
||
| 008 | 220630b xxu||||| |||| 00| 0 vie d | ||
| 020 | _c40000 | ||
| 082 | 0 | 4 |
_223rd ed. _a664 _bD513 |
| 100 | 1 | _aNgo, Thi Phuong Dung | |
| 245 | 1 | 0 |
_aFood Microbiology _cNgo Thi Phuong Dung, Huynh Xuan Phong |
| 260 |
_aCan Tho _bCan Tho University publishing house _c2013 |
||
| 300 |
_axviii, 219 p. _bill. _c24cm |
||
| 520 | 3 | _aThis book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,... | |
| 653 | _aCông nghệ thực phẩm | ||
| 700 | 1 | _aHuynh, Xuan Phong | |
| 942 |
_2ddc _cBK |
||