| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c4280 _d4280 |
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| 008 | 201019b xxu||||| |||| 00| 0 vie d | ||
| 020 | _a9781439862414 | ||
| 082 | 0 | 4 |
_223rd ed. _a664.09 _bR649 |
| 100 | 1 | _aRobertson, Gordon L. | |
| 245 | 1 | 0 |
_aFood packaging : _bPrinciples and practice _cGordon L. Robertson |
| 250 | _a3rd ed. | ||
| 260 |
_aFlorida _bCRC Press _c2012 |
||
| 300 |
_axxix, 703 p. _bill. _c27cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 3 | _aThis book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies. | |
| 653 | _aCông nghệ thực phẩm | ||
| 942 |
_2ddc _cBK |
||