| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c4279 _d4279 |
||
| 008 | 201019b xxu||||| |||| 00| 0 vie d | ||
| 020 | _a9781439818640 | ||
| 082 | 0 | 4 |
_223rd ed. _a664.0068 _bF969 |
| 100 | 1 | _aFuller, Gordon W. | |
| 245 | 1 | 0 |
_aNew Food Product Development : _bFrom Concept to Marketplace _cGordon W. Fuller |
| 250 | _a3rd ed. | ||
| 260 |
_aFlorida _bCRC Press _c2011 |
||
| 300 |
_axix, 487 p. _c24cm |
||
| 504 | _aIncludes index | ||
| 520 | 3 | _aContents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... | |
| 653 | _aCông nghệ thực phẩm | ||
| 942 |
_2ddc _cBK |
||