| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c4278 _d4278 |
||
| 008 | 201019b xxu||||| |||| 00| 0 vie d | ||
| 020 | _a9783319797205 | ||
| 082 | 0 | 4 |
_223rd ed. _a664.02 _bS658 |
| 100 | 1 | _aSaravacos, George | |
| 245 | 1 | 0 |
_aHandbook of food processing equipment _cGeorge Saravacos, Athanasios E. Kostaropoulos |
| 250 | _a2nd ed. | ||
| 260 |
_aSwitzerland _bSpringer _c2016 |
||
| 300 |
_axii, 775 p. _bill. _c25cm |
||
| 490 | 0 | _aFood engineering series | |
| 504 | _aIncludes bibliography and index | ||
| 520 | 3 | _aContents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;... | |
| 653 | _aCông nghệ thực phẩm | ||
| 700 | 1 | _aKostaropoulos, Athanasios E. | |
| 942 |
_2ddc _cBK |
||