| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c4276 _d4276 |
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| 008 | 201017b xxu||||| |||| 00| 0 vie d | ||
| 020 | _a9781118541593 | ||
| 082 | 0 | 4 |
_223rd ed. _a664.0072 _bB786 |
| 100 | 1 | _aBower, John A. | |
| 245 | 1 | 0 |
_aStatistical methods for food science : _bIntroductory procedures for the food practitioner _cJohn A. Bower |
| 250 | _a2nd ed. | ||
| 260 |
_aUK _bWiley Blackwell _c2013 |
||
| 300 |
_axiii, 318 p. _bill. _c26cm |
||
| 504 | _aIncludes bibliography and index | ||
| 520 | 3 | _aThis book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. | |
| 653 | _aCông nghệ thực phẩm | ||
| 942 |
_2ddc _cBK |
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