000			nam a22 7a 4500
999			_c4262 _d4262
008			201010b xxu||||| |||| 00| 0 vie d
020			_a9780081019078
082	0	4	_223rd ed. _a664.02 _bF322
100	1		_aFellows, P. J.
245	1	0	_aFood processing technology : _bPrinciples and practices _cP. J. Fellows
250			_a4th ed.
260			_aCambridge, UK _bWoodhead _c2017
300			_axxiii, 1128 p. _bill. _c25cm
490	0		_aWoodhead Publishing in food science and technology
500			_aIncludes bibliographical references and index
520	3		_aThis book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability).
653			_aCông nghệ thực phẩm
942			_2ddc _cBK