<![CDATA[Nam Can Tho university Search for 'se,phr:"Food science text series"']]>

<![CDATA[Nam Can Tho university Search for 'se,phr:"Food science text series"']]> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20text%20series%22&format=rss2 Search results for 'se,phr:"Food science text series"' at Nam Can Tho university 2 0 20 Sensory evaluation of food : Số ISBN 9781493950393 /cgi-bin/koha/opac-detail.pl?biblionumber=4274

By Lawless, Harry T.. New York Springer 2010 . xxiii, 596 p. 27cm. 9781493950393

/cgi-bin/koha/opac-detail.pl?biblionumber=4274 Functional foods and nutraceuticals Số ISBN 9781493950645 /cgi-bin/koha/opac-detail.pl?biblionumber=4277

By Aluko, Rotimi E.. New York Springer 2012 . xii, 155 p. 27cm. 9781493950645

/cgi-bin/koha/opac-detail.pl?biblionumber=4277