Water activity in foods:  Fundamentals and applications 
/ Barbosa - Cánovas, Gustavo V. ...[et al.] 
.- 2nd ed 
.- Hoboken : Wiley , 2020 
.- 616 p. : ill. ; 26 cm 
<br/><br/><label>Tóm tắt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. 
<br/><br/><label>ISBN:  5410000 
<br/><br/><label>Từ khóa - Ngành đào tạo: Công nghệ Thực phẩm 
<br/><br/><label>Ký hiệu xếp giá: 664  / W324