Siddiq, Muhammad <br/><br/>
Dry beans and pulses:  Production, processsing and nutrition 
/ Muhammad Siddiq, Mark A. Uebersax 
.- 2nd ed 
.- Hoboken : Wiley , 2022 
.- 578 p. :; 24 cm 
<br/><br/><label>Tóm tắt: New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils 
<br/><br/><label>ISBN:  4985000 
<br/><br/><label>Từ khóa - Ngành đào tạo: Công nghệ Thực phẩm 
<br/><br/><label>Ký hiệu xếp giá: 664.0284  / S18