Ngo, Thi Phuong Dung <br/><br/>
Food Microbiology 
/ Ngo Thi Phuong Dung, Huynh Xuan Phong 
.- Can Tho : Can Tho University publishing house , 2013 
.- xviii, 219 p. : ill. ; 24cm 
<br/><br/><label>Tóm tắt: This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,... 
<br/><br/><label>ISBN:  40000 
<br/><br/><label>Từ khóa - Ngành đào tạo: Công nghệ thực phẩm 
<br/><br/><label>Ký hiệu xếp giá: 664  / D513