Fuller, Gordon W. <br/><br/>
New Food Product Development :  From Concept to Marketplace 
/ Gordon W. Fuller 
.- 3rd ed. 
.- Florida : CRC Press , 2011 
.- xix, 487 p. :; 24cm 
<br/><br/>Includes index 
<br/><br/><label>Tóm tắt: Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... 
<br/><br/><label>ISBN: 9781439818640 
<br/><br/><label>Từ khóa - Ngành đào tạo: Công nghệ thực phẩm 
<br/><br/><label>Ký hiệu xếp giá: 664.0068  / F969