Saravacos, George <br/><br/>
Handbook of food processing equipment 
/ George Saravacos, Athanasios E. Kostaropoulos 
.- 2nd ed. 
.- Switzerland : Springer , 2016 
.- xii, 775 p. : ill. ; 25cm 
.- Food engineering series .
<br/><br/>Includes bibliography and index 
<br/><br/><label>Tóm tắt: Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;... 
<br/><br/><label>ISBN: 9783319797205 
<br/><br/><label>Từ khóa - Ngành đào tạo: Công nghệ thực phẩm 
<br/><br/><label>Ký hiệu xếp giá: 664.02  / S658