Fellows, P. J. <br/><br/>
Food processing technology :  Principles and practices 
/ P. J. Fellows 
.- 4th ed. 
.- Cambridge, UK : Woodhead , 2017 
.- xxiii, 1128 p. : ill. ; 25cm 
.- Woodhead Publishing in food science and technology .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>Tóm tắt: This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). 
<br/><br/><label>ISBN: 9780081019078 
<br/><br/><label>Từ khóa - Ngành đào tạo: Công nghệ thực phẩm 
<br/><br/><label>Ký hiệu xếp giá: 664.02  / F322