Nam Can Tho university

Hiển thị đơn giản Hiển thị MARC Hiển thị ISBD

Water activity in foods: Fundamentals and applications / Barbosa - Cánovas, Gustavo V. ...[et al.] .- 2nd ed .- Hoboken : Wiley , 2020 .- 616 p. : ill. ; 26 cm

Tóm tắt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.

ISBN: 5410000

Từ khóa - Ngành đào tạo: Công nghệ Thực phẩm

Ký hiệu xếp giá: 664 / W324