Nam Can Tho university

Hiển thị đơn giản Hiển thị MARC Hiển thị ISBD

Fuller, Gordon W.

New Food Product Development : From Concept to Marketplace / Gordon W. Fuller .- 3rd ed. .- Florida : CRC Press , 2011 .- xix, 487 p. :; 24cm

Includes index

Tóm tắt: Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

ISBN: 9781439818640

Từ khóa - Ngành đào tạo: Công nghệ thực phẩm

Ký hiệu xếp giá: 664.0068 / F969