Nam Can Tho university

Hiển thị đơn giản Hiển thị MARC Hiển thị ISBD

Saravacos, George

Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos .- 2nd ed. .- Switzerland : Springer , 2016 .- xii, 775 p. : ill. ; 25cm .- Food engineering series .

Includes bibliography and index

Tóm tắt: Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...

ISBN: 9783319797205

Từ khóa - Ngành đào tạo: Công nghệ thực phẩm

Ký hiệu xếp giá: 664.02 / S658