Nam Can Tho university

Hiển thị đơn giản Hiển thị MARC Hiển thị ISBD

Bower, John A.

Statistical methods for food science : Introductory procedures for the food practitioner / John A. Bower .- 2nd ed. .- UK : Wiley Blackwell , 2013 .- xiii, 318 p. : ill. ; 26cm

Includes bibliography and index

Tóm tắt: This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

ISBN: 9781118541593

Từ khóa - Ngành đào tạo: Công nghệ thực phẩm

Ký hiệu xếp giá: 664.0072 / B786